Today , I drunk at home.
Nibbles were roa of Spanish mackerel ,
medium-fatty tuna and raw seaweed.
The first time I cooked roa of Spanish mackerel and
Eggs was cooked boild with soy sauce
as same as eggs of red snapper.
Seaweed was rough washed and cut off stem,
stems were boild with soy sauce and others were
eaten as salad.
Sake was Takanoi rapped by newspaper and
priced 800yen of 720ml, it was very low priced that
1111yen per litter.
I satisfied all of them and ,, too much drunk and slept.