いえのみ

本日は家呑み。

あては、夕方スーパーで安くなった

鰆の卵とマグロの中トロ、生わかめ。

鰆の卵と生わかめは初めて。

卵は鯛の子と同じように煮付けで、

わかめはざっと洗って、茎は煮付け、

葉はざっと茹でてサラダで。

お酒は新潟の高の井という新聞紙で

包んだ,720mlで800ほど。

リッター1,111円とこちらもお買い得

すべてにおいて非常に満足、で呑みすぎて沈没。

Today , I drunk at home.

Nibbles were roa of Spanish mackerel ,

medium-fatty tuna and raw seaweed.

The first time I cooked roa of Spanish mackerel and

raw seaweed.

Eggs was cooked boild with soy sauce

as same as eggs of red snapper.

Seaweed was rough washed and cut off stem,

stems were boild with soy sauce and others were

eaten as salad.

Sake was Takanoi rapped by newspaper and

priced 800yen of 720ml, it was very low priced that

1111yen per litter.

I satisfied all of them and ,, too much drunk and slept.